Links

Links to Good Resources

To Order Publications:

Healthy School Meals Resource Systems (HSMRS)

https://www.fns.usda.gov/  (301) 504-5719

Team Nutrition
www.fns.usda.gov/tn or (703) 305-1624

National Food Service Management Institute (NFSMI)
www.theicn.org or (800) 321-3054

Resources:

Prevent Child Abuse Texas

https://www.texprotects.org/ or (512) 250-8438

Food and Nutrition Service Publications:

Assisted NuMenus Guidance: School Lunch and Breakfast Menus

www.theicn.org or (800) 321-3054

A Tool Kit for Healthy School Meals: Recipes and Training Materials
www.theicn.org or (800) 321-3054

Building Blocks for Fun and Healthy Meals A Menu Planner for the Child and Adult Care Food Program
https://naldc.nal.usda.gov/download/6839327/PDF or (703) 305-1624

Building for the Future: Nutrition Guidance for the Child Nutrition Programs
www.theicn.org or (800) 321-3054

Changing the Scene: Improving the School Nutrition Environment
www.fns.usda.gov/tn or (703) 305-1624

Child Care Recipes: Food for Health and Fun
www.nal.usda.gov/childcare/Recipes/childcare.html  or (301) 504-5719

Choice Plus: A Reference Guide for Foods and Ingredients
www.theicn.org or (800) 321-3054

Cooking A World of New Tastes
www.theicn.org or (800) 321-3054

Food Guide Pyramid
www.cnpp.usda.gov or (703) 605-4266

Food Guide Pyramid for Young Children Booklet
www.theicn.org or (800) 321-3054

Food Guide Pyramid for Young Children Poster
www.fns.usda.gov/tn/Resources/fg_pyramid.html or (703) 305-1624

Food Guide Pyramid for Young Children Wall Chart
www.theicn.org or (800) 321-3054

Menu Planner for Healthy School Meals
http://schoolmeals.nal.usda.gov/Recipes/menuplan/menuplan.html or (703) 305-1624

Quantity Recipes for School Food Service
http://schoolmeals.nal.usda.gov/Recipes/quantity.html or (800) 321-3054

School Lunch Challenge Recipes I & II
http://schoolmeals.nal.usda.gov/Chef/recipechallenges.html or (301) 504-5719

School Meal Initiatives (SMI) Regulations
www.fns.usda.gov/cnd/Regulations/7cfrpart210.pdf or (703) 305-2590

Training Guidelines for Healthy School Meals
http://schoolmeals.nal.usda.gov/Training/tg.html or (301) 504-5719

Food and Nutrition Useful Resources:

Child Nutrition Programs

www.fns.usda.gov/cnd or (703) 305-2590

Food and Nutrition Service (FNS) Home Page
www.fns.usda.gov/fns or (703) 305-2286

Food Distribution Division (FDD)
http://www.fns.usda.gov/fdd or (703) 305-2888

Eat Smart. Play Hard.TM (Power PantherTM)
www.fns.usda.gov/fns/mascot/mascot.htm or (703) 305-2017

Team Nutrition
www.fns.usda.gov/tn or (703) 305-1624

National Food Service Management Institute Publications:

First Choice: A Purchasing Systems Manual for School Food Service

www.theicn.org or (800) 321-3054

Guide for Purchasing Food Service Equipment
www.theicn.org or (800) 321-3054

The New Design Handbook for School Food Service
www.theicn.org or (800) 321-3054

National Food Service Management Institute Publications:

Agricultural Marketing Service (AMS)

www.ams.usda.gov or (202) 720-8732

Center for Nutrition Policy and Promotion
www.cnpp.usda.gov or (703) 605-4266

Food and Nutrition Information Center (FNIC)
www.nal.usda.gov/fnic or (301) 504-5719

Food Safety Inspection Service (FSIS)
www.fsis.usda.gov or (202) 720-8732

National Agricultural Library
www.nal.usda.gov or (301) 504-5755

Nutrient Data Base for Standard Reference
www.nal.usda.gov/fnic/foodcomp or (301) 504-0630

Nutrition and Your Health: Dietary Guidelines for Americans, 5th Edition
www.cnpp.usda.gov/Pubs/DG2000/Index.htm or (703) 605-4266

Other Federal Resources:

Center for Food Safety and Applied Nutrition (CFSAN)

http://vm.cfsan.fda.gov or (888) SAFE FOOD or (888) 723-3366

Centers for Disease Control and Prevention (CDC)
www.cdc.gov or (800) 311-3435

Federal Register
www.nara.gov/fedreg/index.html or (202) 512-2250

Food and Drug Administration (FDA)
www.fda.gov or (888) INFO-FDA or (888) 463-6332

Nutrition.gov
www.nutrition.gov

United States Environmental Protection Agency (EPA)
www.epa.gov

Food Safety Resources:

Centers for Disease Control and Prevention (CDC) Division of Bacterial and Mycotic Diseases Food Safety Initiative

www.cdc.gov/foodsafety or (404) 639-2213

Fight BAC! Keep Foods Safe From Bacteria
www.fightbac.org

Food Allergy and Anaplylaxis Network
www.foodallergy.org or (800) 929-4040

Foodborne Illness Education Information Center
www.nal.usda.gov/foodborne or (301) 504-5719

Food Safety and Inspection Service (FSIS)
www.fsis.usda.gov or (202) 720-8732

Food Safety: It’s In Your Hands
www.theicn.org or (800) 321-3054

Food Safety Mini-Poster Kit
www.theicn.org  or (800) 321-3054

Food Safety Training and Education Alliance (FSTEA)
www.fstea.org

Foodsafety.gov
www.foodsafety.gov

Managing Food Safety: The Next Step
www.theicn.org or (800) 321-3054

National Coalition for Food Safe Schools (NCFSS)
www.foodsafeschools.org

Serving It Safe
http://schoolmeals.nal.usda.gov/Safety/fnssafety.html or (800) 321-3054

Serving It Safe Poster
www.theicn.org or (800) 321-3054

Thermy?
www.fsis.usda.gov/thermy or (800) 535-4555